My cousin Marisa works for an NYC-based company, and even though most of her work is done remotely in Connecticut, every so often she has to come into the city. I love those times, since it’s the perfect excuse to check out a new restaurant while catching up.
During her most recent visit, we headed to Little Park in Tribeca.
We started with cocktails, since we’d both just come from long days at the office!
For a starter, we shared the Honey-Nut Squash with burrata, pumpkin seeds, and pomegranate. It was delicious!
We both ordered that evening’s special, Enchiladas with holiday colors and flavors, and that was also really good.
The desserts, though, were nothing special. Marisa dined on the Chocolate Peanut Bar with Brooklyn stout ice cream.
And I had the Apple Crisp with cinnamon ice cream and toasted oats.
We both enjoyed the savory food at Little Park, and loved how the restaurant had the perfect mix of autumn and Christmas flavors. It’s every good thing, rolled into one!
To make a reservation at Little Park, click here.
P.S. My dress is by Black Halo and you can buy it here.