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The Daisy

On a chilly Sunday, several of the Quadrille ladies and I braved the cold for brunch at The Daisy, an adorable Upper East Side restaurant that had all of us wondering how we’d walked by it so many times without noticing it.

The Daisy - New York City - Wanderlust in the City

The Daisy - New York City - Wanderlust in the City

The Daisy - New York City - Wanderlust in the City

I hadn’t seen some of these ladies since the ball, so we had a lot to catch up on!

The Daisy - New York City - Wanderlust in the City

The Daisy - New York City - Wanderlust in the City

The Daisy - New York City - Wanderlust in the City

The Daisy - New York City - Wanderlust in the City

The Daisy - New York City - Wanderlust in the City

The food at The Daisy is just as adorable as the restaurant.

Like this Avocado Toast, which has smoked avocado, queso fresco, pumpkin seeds, a poached egg and smoked salmon:

The Daisy - New York City - Wanderlust in the City

The Daisy - New York City - Wanderlust in the City

And this Gravlax Benedict which is a potato cake topped with smoked trout roe, egg and honey mustard béarnaise:

The Daisy - New York City - Wanderlust in the City

It’s what I had for brunch and I thought it was a delicious, unique take on the classic.

The Daisy - New York City - Wanderlust in the City

The other dishes weren’t quite as pretty, but the girls still enjoyed them.

Like this omelette:

The Daisy - New York City - Wanderlust in the City

The Egg Scramble served with American cheese, home fries and pork belly:

The Daisy - New York City - Wanderlust in the City

And Juan’s Fried Chicken Sandwich topped with Sriracha, gem lettuce and remoulade and served in a potato bun:

The Daisy - New York City - Wanderlust in the City

After our food (and a little bit of gossip) we ventured back into the cold with group vacation plans and The Daisy’s cute, keepsake postcards.

The Daisy - New York City - Wanderlust in the City

The Daisy - New York City - Wanderlust in the City

To make a reservation at The Daisy, click here or call (646) 964-5756.

Here’s to fabulous food and fabulous friends!

~A

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