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Blackberry Ricotta Pizza

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I love blackberries (they’re my favorite fruit) and I love cheese (it’s my favorite… food), so this Blackberry Ricotta Pizza recipe perfectly combines everything that I love into one dish. You may be a bit skeptical about how the flavors will mix, but trust me when I tell you that blackberries and cheese are a fabulous combination!

To make, you’ll need:

Pizza crust

Olive oil

2 cartons blackberries

1 carton ricotta cheese

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

Fresh basil

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Begin by placing the pizza crust on parchment paper and coating it with a layer of olive oil.

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Mash one carton of blackberries and spread the mixture over the pizza just like you would pizza sauce.

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Then evenly cover with a layer of parmesan cheese and then a layer of mozzarella cheese.

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Glob (technical term) the ricotta cheese onto the pizza, flattening it with your fingers or a spoon.

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Now top with whole blackberries and bake at 450°F for 15 minutes, or until the crust is golden.

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After you take the pizza out of the oven, immediately sprinkle it with fresh basil.

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Your delicious Blackberry Ricotta Pizza is now ready to serve!

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See, blackberries and cheese make a good team (and a fabulous recipe)!

~A

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