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Print

My aunt and uncle were recently visiting the city, so it was up to us New Yorkers to show them a good time! Anton, my cousin Blair, and I made dinner reservations at Print, a farm-to-table restaurant in Hell’s Kitchen.

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While we looked over the menu, we snacked on bread, which came with butter, and a delicious blue-cheese spread that was gone quickly.

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I had heard wonderful things about the Grilled Octopus, so we ordered that as a starter. It is served with chick peas, roasted tomatoes, shallots, herb puree, lemon and pimenton oil. It was delicious, and cooked perfectly.

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The manager was kind enough to send over a bonus appetizer, the Goat Cheese Gnocchi. The gnocchi is mixed with pancetta, spring garlic, english peas, asparagus, ramps, pea greens, sage and parmesan.

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For his main course, my uncle ordered the Grilled Red Snapper with parsley potatoes, grilled shiitake mushrooms, baby broccoli rabe and a lemon-olive salsa.

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Blair, who confessed that cooked fish creeps him out, selected the Roasted Chicken Breast with sweet potatoes, rosemary, and sautéed seasonal vegetables in a thyme au jus.

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Anton and I both chose the Fettuccine with braised lamb, asparagus, spinach, basil, spring garlic and parmesan. I didn’t care for the dish, but he enjoyed his… and the rest of mine!

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For her main course, my aunt ordered the Chorizo-Ricotta Ravioli with sautéed mushrooms, ramps, fiddleheads, roasted baby carrots and parmesan.

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Then it was time for cappuccino and dessert!

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We shared the Chocolate Hazelnut Torte which is served with vanilla ice cream.

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We also sampled the Banana Pudding Charlotte covered in a rum toffee sauce and accompanied by espresso ice cream.

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The dessert is topped with a crazy nest of sugar. It’s like cotton candy for adults!

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After dining at Print, you can head upstairs to its rooftop bar, The Press Lounge. I was excited to show everyone the views, until we found out that the lounge was closed for a private event! Thanks a lot CBS! Guess we’ll just have to take our family picture in the lobby!

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Print is a solid choice when picking a Hell’s Kitchen restaurant. You can find more information, and make a reservation, here.

Come back and visit us soon Aunt and Uncle!

~A

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I am #traveling across the #world for the next few weeks to #celebrate my #30thbirthday! Since I doubt there's wifi on the back of a #camel, I won't be posting until I get back on July 5th. Stay tuned for some amazing #travel stories!

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