Eggnog is probably one of the most polarizing aspects of Christmas. People either love it or hate it! Me? I love love love it! Every year I look forward to the holiday season, just so I can drink it.
This year, I took my love of eggnog one step further, and added it to my french toast! The result was a delicious breakfast that will put anyone in the holiday spirit (assuming they love eggnog, of course!).
To make, you’ll need:
1.5 cups eggnog
1/2 teaspoon ground nutmeg
1/2 teaspoon rum (yes, rum!)
Sliced egg bread
Whisk the first four ingredients (everything but the bread) in a medium-sized bowl.
Dip the bread into the mixture, generously coating both sides.
Then cook in a pan until both sides are golden, flipping when necessary.
Until they look like this:
Now serve with syrup on festive Christmas plates!
And don’t forget to pour yourself a big glass of eggnog (rum optional!) to go with it!
It’s beginning to taste a lot like Christmas!