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Eggnog French Toast

Eggnog is probably one of the most polarizing aspects of Christmas. People either love it or hate it! Me? I love love love it! Every year I look forward to the holiday season, just so I can drink it.

This year, I took my love of eggnog one step further, and added it to my french toast! The result was a delicious breakfast that will put anyone in the holiday spirit (assuming they love eggnog, of course!).

Eggnog French Toast Recipe Wanderlust in the City

To make, you’ll need:

1.5 cups eggnog

5 eggs

1/2 teaspoon ground nutmeg

1/2 teaspoon rum (yes, rum!)

Sliced egg bread

Eggnog French Toast Recipe Wanderlust in the City

Whisk the first four ingredients (everything but the bread) in a medium-sized bowl.

Eggnog French Toast Recipe Wanderlust in the City

Dip the bread into the mixture, generously coating both sides.

Eggnog French Toast Recipe Wanderlust in the City

Then cook in a pan until both sides are golden, flipping when necessary.

Eggnog French Toast Recipe Wanderlust in the City

Eggnog French Toast Recipe Wanderlust in the City

Until they look like this:

Eggnog French Toast Recipe Wanderlust in the City

Now serve with syrup on festive Christmas plates!

Eggnog French Toast Recipe Wanderlust in the City

And don’t forget to pour yourself a big glass of eggnog (rum optional!) to go with it!

Eggnog French Toast Recipe Wanderlust in the City

It’s beginning to taste a lot like Christmas!

~A

For all of my Christmas recipes, click here.

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