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Nut Cup Cookies

Nut Cup Cookies

These Nut Cup Cookies are absolutely delicious! They’re crispy on the outside, with a gooey, sweet inside. We normally make them over Christmas, but I’m pretty sure they will taste just as amazing year round!

To make the dough, you’ll need:

1/2 pound butter

1/2 pound cream cheese

2.5 cups flour

1/4 cup sugar

dash of salt

To make the filling, you’ll need:

1 pound diced walnuts

2 cups sugar

4 eggs

1.5 tablespoons vanilla extract

1/2 stick butter, melted

Nut Cup Cookies

Begin by combining the dough ingredients into a large bowl.

Nut Cup Cookies

Then beat the mixture together.

Nut Cup Cookies

Don’t let the flour go everywhere like I did!

Nut Cup Cookies

When you’re done beating, it should look like this:

Nut Cup Cookies

Then gather the dough together into a ball.

Nut Cup Cookies

Nut Cup Cookies

And wrap it up to store in the fridge overnight.

Nut Cup Cookies

Nut Cup Cookies

To make the filling, begin by beating the eggs.

Nut Cup Cookies

They should be beaten well, like this:

Nut Cup Cookies

Now combine the filling ingredients into a bowl.

Nut Cup Cookies

Nut Cup Cookies

Nut Cup Cookies

And use the beater again to mix it.

Nut Cup Cookies

The result should be something like this:

Nut Cup Cookies

After the dough has been refrigerated overnight, pat it into tiny balls and then use your fingers to press along the sides of a tiny muffin pan.

Nut Cup Cookies

Nut Cup Cookies

Then spoon in the mixture so that the cups are a little less than full.

Nut Cup Cookies

Nut Cup Cookies

Next, bake at 375 degrees for 20-25 minutes, until the cookies look like this:

Nut Cup Cookies

I recommend serving them warm, so that the inside is hot and gooey.

Nut Cup Cookies

Nut Cup Cookies

Nut Cup Cookies

Nut Cup Cookies

Yum!

Nut Cup Cookies

I wish I had some right about now!

~A

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