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Loaded Baked Potato Rounds

Last night I made these delicious Loaded Baked Potato Rounds for dinner. They were a perfect side dish, but also would be great for a party appetizer!

Loaded Baked Potato Rounds

To make Loaded Baked Potato Rounds, you’ll need:

4 medium-sized red potatoes

5 or 6 strips of bacon

Shredded monterey jack cheese

Shredded cheddar cheese

Olive oil



Sour cream (optional)

First, preheat your oven to 375 degrees. Wash your potatoes and slice them into thin rounds, about 1/4-inch thick.

Loaded Baked Potato Rounds

Place the sliced potatoes into a pot filled with water and bring to a boil, cooking for about 3 minutes or until tender. Then cook the bacon until it is crisp and crumble it into small pieces.

Next, place the potatoes on a baking sheet. Brush them with olive oil and season with salt and pepper. Layer the bacon and cheese on top of each potato slice.

Loaded Baked Potato Rounds

Loaded Baked Potato Rounds

Loaded Baked Potato Rounds

Bake the potatoes in the oven for 10 to 12 minutes or until the cheese is melted. Serve with a side of sour cream, and they are ready to be devoured!

Loaded Baked Potato Rounds

Perfection in each bite!




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