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Pumpkin Pie Cheesecake Dip

I absolutely love this time of year. The leaves are slowly changing colors, the air is getting a little cooler (well, wishful thinking in LA), and Halloween, one of my favorite holidays, is right around the corner.

I recently stumbled across a Pumpkin Pie Cheesecake Dip recipe that will be perfect for any Halloween party! Yes, you read that right: Pumpkin Pie Cheesecake Dip!

Pumpkin Pie Cheesecake Dip

To make this delicious treat, you’ll need:

8 ounces cream cheese, room temperature

1 cup canned pumpkin

1/2 cup brown sugar

1/4 cup powdered sugar

1 teaspoon vanilla

2 teaspoons cinnamon

1/2 teaspoon ground nutmeg

Graham crackers

Milk chocolate chips

Place the cream cheese, pumpkin, sugar, vanilla, cinnamon, and nutmeg into a medium bowl and mix together until smooth.



photo 1-284

I added some chocolate chips to the top of the dip because let’s face it, everything is better with chocolate. Serve with graham crackers, and enjoy!

Pumpkin Pie Cheesecake Dip

Pumpkin Pie Cheesecake Dip

The dip is light, airy and so delicious! I promise, you’ll be going back for dip after dip after dip.


For all of my fall recipes, click here.


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