I absolutely love this time of year. The leaves are slowly changing colors, the air is getting a little cooler (well, wishful thinking in LA), and Halloween, one of my favorite holidays, is right around the corner.
I recently stumbled across a Pumpkin Pie Cheesecake Dip recipe that will be perfect for any Halloween party! Yes, you read that right: Pumpkin Pie Cheesecake Dip!
To make this delicious treat, you’ll need:
8 ounces cream cheese, room temperature
1 cup canned pumpkin
1/2 cup brown sugar
1/4 cup powdered sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
Milk chocolate chips
Place the cream cheese, pumpkin, sugar, vanilla, cinnamon, and nutmeg into a medium bowl and mix together until smooth.
I added some chocolate chips to the top of the dip because let’s face it, everything is better with chocolate. Serve with graham crackers, and enjoy!
The dip is light, airy and so delicious! I promise, you’ll be going back for dip after dip after dip.
For all of my fall recipes, click here.