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Triple Berry Summer Salad

Saturday, June 21 marks the official start of summer, my favorite time of the year! Summer means barbecues, bikinis, and chilled cocktails by the pool (my favorite!).

This past weekend I made a Triple Berry Summer Salad, which will quickly become a staple over these next few months. It’s ready in a flash and is a perfect salad for a hot summer’s day.

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To make a Triple Berry Summer Salad, you’ll need:

9 oz baby spinach

1 cup sliced strawberries

1 cup raspberries

1 cup blueberries

1/2 cup sliced almonds

1 avocado, chopped

4 oz goat cheese

drizzle of raspberry balsamic vinegar

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First, wash the berries and thinly slice the strawberries.

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Next, chop up the avocado.

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Place the baby spinach in a bowl and top it with the berries, almonds, avocado and goat cheese. Then toss the salad with salad dressing. I used a raspberry balsamic vinegar, but any high quality vinaigrette will be fantastic.

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And viola! You have your Triple Berry Summer Salad, ready to go.

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It’s berry delicious, I promise!

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Not to mention beautiful to look at!

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Happy summer to all!

~S

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6 replies »

  1. Oh wow, thank you for this recipe. I’m going to host a BBQ and this will be a perfect salad for a summer
    event!

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