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Burrito Pie

¡Hola! ¡Feliz Cinco de Mayo!

In honor of the upcoming Mexican holiday (that primarily Americans celebrate!) I decided to make a Mexican Burrito Pie that is easy and sooooo delicious!

To make, you’ll need:

1 tube (8 ounces) crescent rolls

1 pound ground beef

1 can (16 ounces) black beans

1 envelope taco seasoning

8 ounces shredded Mexican cheese

8 ounces cheddar cheese

1 tomato

1 avocado

Lettuce

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Start by preheating your oven to 350 degrees. Then cook the beef thoroughly.

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Once the beef is cooked and drained, add the black beans and the taco seasoning.

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And mix together.

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Now for the best part!

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YAY!

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Unroll the crescent roll dough and spread it on the bottom and sides of a buttered 9×13 inch baking dish. Make sure to seal any gaps in the dough.

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Now spread the meat and bean mixture on the dough.

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And then it’s time for the cheese!

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Bake for 30 minutes. While that’s cooking, start cutting up your vegetable toppings! I chose tomato, avocado and lettuce, but you can add whatever you wish, including peppers and black olives!

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The burrito pie is ready once the crust is golden and the cheese is nice and melty.

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Now add the fiesta! (read: toppings).

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Your burrito pie is now ready to serve!

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Now you’re all set for your Cinco de Mayo party! Or all of your dinners for next week, either way.

Buen provecho!

~A

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