Skip to content

Egg Salad Sliders

We have had the most beautiful weather in Los Angeles this past weekend! It’s been 80 degrees, without a single cloud in the sky. There is just something about this weather that puts an extra spring in your step! I absolutely love it.

When it’s so warm outside, you need something light for lunch. Yesterday I made these Egg Salad Sliders, which were perfect for this weather (not to mention super quick and easy!).

DSC01445

To make Egg Salad Sliders, you’ll need:

8 large eggs

1 Roma tomato, diced

1/2 cup plain Greek yogurt

2 tablespoons light mayonnaise

1 tablespoon dill

1 tablespoon chives, chopped

1/4 teaspoon onion powder

pinch of garlic powder

salt

pepper

1 package King’s Hawaiian Sweet Dinner Rolls

First, place the eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Then remove the eggs from the heat, cover the saucepan with a lid, and set aside for 8-10 minutes. Once the eggs have cooled, peel and dice them.

photo 1-169

DSC01391

In a large bowl, mix together the eggs, tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, and salt and pepper, to taste.

DSC01399

DSC01405

DSC01416

DSC01420

Slice open the Hawaiian rolls, fill them with egg salad, and serve!

DSC01445

DSC01441

Enjoy!

~S

Advertisements

2 replies »

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog Love

  • 358,918 Fans

Your Favorite Posts

Enter your email address to follow this blog and receive notifications of new posts by email.

Archives

Copyright © 2013-2017 Wanderlust in the City . . All Rights Reserved

%d bloggers like this: