Skip to content

Greek Salad Bruschetta

Ever since making the Goat Cheese and Spinach Crostini, I have become slightly obsessed with crostinis and bruschetta. They really make the perfect appetizers! I had some extra salad ingredients in my fridge, so I decided to whip up Greek Salad Bruschetta.

photo 5-37

To make Greek Salad Bruschetta, you’ll need:

French baguette, sliced

1/2 cup tomatoes, diced

1/2 cup cucumber, peeled and diced

1/3 cup kalamata olives, diced

1/4 cup red onion, diced

1/4 cup feta cheese

1 tablespoon olive oil

Salt and pepper, to taste

First, preheat your oven to 400 degrees. Slice the baguette and place the baguette slices onto a baking sheet. Bake for 7-10 minutes or until the baguette slices are golden brown and toasted.

photo 4-58

photo 2-78

To make the Greek Salad Bruschetta topping, combine the diced tomatoes, cucumbers, kalamata olives and red onion into a small bowl. Add the olive oil and feta cheese, then season with salt and pepper to taste.

photo 1-77

photo 2-75

photo 1-78

photo 3-66

Add the bruschetta topping onto the baguette slices and serve.

photo 5-35

photo 3-68

Easy to make, healthy and delicious!



2 replies »

  1. This looks like an easy, delicious appetizer to make – thank you for the recipe and pictures – I’m going to make it for Super Bowl!

Leave a Reply

Blog Love

  • 534,033 Fans

Your Favorite Posts

Lillie's Victorian Establishment
Little Park
Christmas Afternoon Tea at the Crosby Street Hotel
A New England Thanksgiving
Key West

Don't miss a New York minute of blog posts!


Copyright © 2013-2019 Wanderlust in the City . . . All Rights Reserved

%d bloggers like this: