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Greek Salad Bruschetta

Ever since making the Goat Cheese and Spinach Crostini, I have become slightly obsessed with crostinis and bruschetta. They really make the perfect appetizers! I had some extra salad ingredients in my fridge, so I decided to whip up Greek Salad Bruschetta.

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To make Greek Salad Bruschetta, you’ll need:

French baguette, sliced

1/2 cup tomatoes, diced

1/2 cup cucumber, peeled and diced

1/3 cup kalamata olives, diced

1/4 cup red onion, diced

1/4 cup feta cheese

1 tablespoon olive oil

Salt and pepper, to taste

First, preheat your oven to 400 degrees. Slice the baguette and place the baguette slices onto a baking sheet. Bake for 7-10 minutes or until the baguette slices are golden brown and toasted.

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To make the Greek Salad Bruschetta topping, combine the diced tomatoes, cucumbers, kalamata olives and red onion into a small bowl. Add the olive oil and feta cheese, then season with salt and pepper to taste.

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Add the bruschetta topping onto the baguette slices and serve.

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Easy to make, healthy and delicious!

~S

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2 replies »

  1. This looks like an easy, delicious appetizer to make – thank you for the recipe and pictures – I’m going to make it for Super Bowl!

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