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Last Sunday, the girls and I got brunch at Perch, a rooftop restaurant and lounge in downtown Los Angeles. I had heard nothing but great things about the place and couldn’t wait to try it!

After being seated outside, we immediately got down to business and ordered a pitcher of sangria. Be careful, it tastes like juice!

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For appetizers, we started with the Baked Brie, which is served with creamy whole grain mustard aioli and apple-fennel slaw. It was delicious!

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For her meal, Emmie ordered two eggs with sausage and potatoes. Simple but delicious!

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Taylor ordered the Huevos Rancheros, which is two eggs over easy and served with corn tortillas, black beans, ranchero cheese, avocado and spicy tomato sauce. I snuck a bite and loved it.

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I was the only one who ordered lunch and chose the Perch Burger, which is aged ground beef, shallots, lettuce, gruyere cheese, garlic aioli and a fried egg inside a brioche bun. The burger was juicy and the rosemary thyme frites were great too!

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The best part about Perch is the gorgeous views of downtown Los Angeles. After our meal we walked around the patio and took it all in.

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It was a perfect Sunday Funday!



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