Adding avocado to sweet recipes seems to be all the rage these days. I must admit, I’m not a huge avocado fan (I know, how dare I say such a thing!). Regardless, I recently whipped up a quick, easy and guilt-free chocolate avocado pudding that is mighty tasty, if I do say so myself!
To make Chocolate Avocado Pudding, you’ll need:
1 large ripe avocado, pitted and sliced
1/4 cup cacao powder
1/4 cup almond milk
1 tsp vanilla extract
1 tsp coconut oil
1 tbsp coconut butter
2 droppers chocolate stevia, plus more if desired
4 strawberries, sliced
Combine the avocado, cacao powder, almond milk, vanilla, coconut oil, coconut butter, and chocolate stevia in a blender. Blend on high for 1 minute or until smooth. Add more chocolate stevia if desired.
Next, place half of the strawberry slices in the bottom of a glass dessert bowl and top with the pudding. Refrigerate for 30 minutes.
Top the chilled pudding with the remaining strawberry slices and serve cold. Serves 2.
Go on, lick the bowl after you’re finished. You know you want to!