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Chocolate Avocado Pudding

Adding avocado to sweet recipes seems to be all the rage these days. I must admit, I’m not a huge avocado fan (I know, how dare I say such a thing!). Regardless, I recently whipped up a quick, easy and guilt-free chocolate avocado pudding that is mighty tasty, if I do say so myself!

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To make Chocolate Avocado Pudding, you’ll need:

1 large ripe avocado, pitted and sliced

1/4 cup cacao powder

1/4 cup almond milk

1 tsp vanilla extract

1 tsp coconut oil

1 tbsp coconut butter

2 droppers chocolate stevia, plus more if desired

4 strawberries, sliced

Combine the avocado, cacao powder, almond milk, vanilla, coconut oil, coconut butter, and chocolate stevia in a blender. Blend on high for 1 minute or until smooth. Add more chocolate stevia if desired.

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Next, place half of the strawberry slices in the bottom of a glass dessert bowl and top with the pudding. Refrigerate for 30 minutes.

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Top the chilled pudding with the remaining strawberry slices and serve cold. Serves 2.

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Go on, lick the bowl after you’re finished. You know you want to!



4 replies »

  1. I would never think of mixing avocado and chocolate, but I’m curious about the taste,
    and if you say it’s good, then I’m going to make this recipe. Thanks.


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