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Queso Fundido

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While I was completing the long drive from LA to NYC (and by long I mean looooooooong), I stopped in Chicago for a few days to relax with my family. While I was there, two big things happened: I dyed my hair brown, and my dad taught me how to make Queso Fundido. I don’t speak Spanish, but I’m pretty sure that translates to “Fun Queso!” Ha!

(Note: after further research it does not appear to mean “Fun Queso.” Bummer).

You won’t need many ingredients, just the following:

White Wine

Shredded Queso

Chorizo

Butter

Maracas! (I added this one, I like to make recipes my own!)

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First, open the wine and start drinking.

Then, butter the bottom and half an inch up the sides of your pan.

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Then cover your pan with shredded queso.

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Next, break your chorizo into one-inch pieces and cook. You can either fry it or microwave it for 4 minutes (which is simple and equally effective).

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When it’s cooked, drain the chorizo.

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And break it up into small pieces.

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Now put the chorizo onto the queso. It’s up to you how much or how little chorizo you want to add!

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Next take one more sip of wine.

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Before pouring about 2 tablespoons of wine onto your fun queso.

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Now for the cooking! You can microwave it for 2 minutes until it looks like this. Or you can broil it for 4 minutes.

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Now grab your chips and dig in!

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It is such a simple recipe, and it tastes amazing! Or should I say, it tastes asombroso?!

Buen Provecho!

I’m so Spanish.

~A

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2 replies »

  1. Thanks for the post. Going to make this for the holidays, or a football night, or…..?
    Love your hair – it suits you beautifully!

    Like

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