For dinner last night I wanted something quick, easy, and healthy. I whipped up an open-faced ‘California’ sandwich, which was exactly that.
For the Chive Spread:
1/4 Cup Greek Yogurt
1 Tablespoon Finely Chopped Fresh Chives
Salt and Pepper
For the Avocado Salad:
1 Avocado, Peeled, Pitted and Diced
1 Tomato, Chopped
1 Cucumber, Diced
A Squeeze of Lime Juice
2 Tablespoons Chopped Fresh Basil
2 Slices Whole Grain Bread
2 Slices Pepper Jack Cheese
To make the chive spread: in a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside.
To make the avocado salad: Peel and dice the avocado, cucumber, and tomato. In a medium bowl, gently toss together the veggies, lime juice and basil. Season with salt and pepper and set aside.
You can’t get any easier and healthier than that!